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THE FRENCH PANTRY

Squashes of all stripes: butternut, pumpkin and more

Squashes of all stripes: butternut, pumpkin and more

TRENDS

The French eat the weirdest things

The French eat the weirdest things

French Desserts

Thin apple and salted butter caramel tart

French apple tart with salted butter caramel

In partnership with Fruit and Veg From France

MEET THE MAKERS

Under The Apple Trees

Under The Apple Trees

In partnership with Fruit and Veg from France

Everyday Recipes

Salmon Fillets en Papillote

Salmon Fillets en Papillote

Green lines: Vertical farms, salads straight out of science fiction

Green Lines: Vertical farms, salads straight out of science fiction

French Desserts

Crêpes with Lemon Crème Fraîche and Maple Syrup Peaches

Crêpes with Lemon Crème Fraîche and Maple Syrup Peaches

Egg, Ham, and Camembert Breakfast Sandwich

Egg, Ham, and Camembert Breakfast Sandwich

Everyday Recipes

Fig and Goat Cheese Toast

Fig and Goat Cheese Toast

Most popular this week

TRENDS

Taste of London

Taste of London 2025: Discover Our Taste France Village!

MEET THE MAKERS

MTM Brie de Meaux

The King of Cheeses: Brie de Meaux

WINE

Gerard Bertrand wine

Roses Are Red, Days Are Longer… Cote des Roses Rosé, A Wine to Remember

In partnership with Gérard Bertrand

THE FRENCH PANTRY

Everything You Need to Know About Pastis

THE FRENCH PANTRY

30 French Spirits You Should Know About

WINE

Decode a French wine bottle

How to Decode a French Wine Bottle: A Guide to Understanding Vintage, Quality and Origin

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