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WINE

Bouchons vin millésimes

All about vintages: great, modest, average, solar and everything in between

French Desserts

Napoleon with chestnut cream and pears

Napoleon with chestnut cream and pears

Special Occasions

huitre gratin

Oysters au gratin with streaky bacon 

French Desserts

Gingerbread with chocolate icing

Gingerbread with chocolate icing 

Special Occasions

Montbéliard sausage in brioche with pesto walnuts

Montbéliard sausage in brioche with walnuts pesto

TFM_BoxingDaySarnie

Boxing Day Sarnie

Glace Cherries Triffle

Glacé Cherries Trifle

TRENDS

Stocking fillers: our favourite foodie gifts this festive season

Stocking fillers: our favourite foodie gifts this festive season

WINE

A two-tier Champagne region?

A two-tier Champagne region?

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TRENDS

Taste of London

Taste of London 2025: Discover Our Taste France Village!

MEET THE MAKERS

MTM Brie de Meaux

The King of Cheeses: Brie de Meaux

WINE

Gerard Bertrand wine

Roses Are Red, Days Are Longer… Cote des Roses Rosé, A Wine to Remember

In partnership with Gérard Bertrand

THE FRENCH PANTRY

Everything You Need to Know About Pastis

THE FRENCH PANTRY

30 French Spirits You Should Know About

WINE

Decode a French wine bottle

How to Decode a French Wine Bottle: A Guide to Understanding Vintage, Quality and Origin

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