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Revisited French Classics

Eggs mimosa with beet and Piment d’Espelette

Pink Mimosa eggs with beet and Piment d’Espelette

French Desserts

Hazelnut financier cake with chestnut cream

Hazelnut financier cake with chestnut cream

Drinks & Cocktails

Burgundy Spritz

Burgundy Spritz

French Desserts

Strawberry Cheesecake

Strawberry Cheesecake

In partnership with Fruit and Veg from France

French Desserts

Gâteau mangue

Mango and pineapple upside-down cake

In partnership with Fruit and Veg from France

Drinks & Cocktails

The Sauvignon Special Cocktail

The Sauvignon Special Cocktail

In partnership with Vin de France Wines

Drinks & Cocktails

The Flower Rosé Cocktail

The Flower Rosé Cocktail

In partnership with Vin de France Wines

Drinks & Cocktails

The Chardo Mule®

The Chardo Mule Cocktail

In partnership with Vin de France Wines

Everyday Recipes

puerros

Baked Leeks with Olives and Bacon

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TRENDS

Taste of London

Taste of London 2025: Discover Our Taste France Village!

MEET THE MAKERS

MTM Brie de Meaux

The King of Cheeses: Brie de Meaux

WINE

Gerard Bertrand wine

Roses Are Red, Days Are Longer… Cote des Roses Rosé, A Wine to Remember

In partnership with Gérard Bertrand

THE FRENCH PANTRY

Everything You Need to Know About Pastis

THE FRENCH PANTRY

30 French Spirits You Should Know About

WINE

Decode a French wine bottle

How to Decode a French Wine Bottle: A Guide to Understanding Vintage, Quality and Origin

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