Comfort food

Here's a recipe for a dish that I cooked for the first time in Paris. We bought a whole rabbit from the market in the morning, and some excellent mustard from Dijon, and because we had never made Lapin à la Moutarde, we thought we would give it a try. We cooked it in one of those tiny electrical ovens that hangs off the wall, and it struck us that at that moment we were eating as well as anyone in the city might hope to. 

• Meat
• Comfort food
• French classic