Vanilla, thyme and honey panna cotta
2 h 30 min

Vanilla, thyme and honey panna cotta

A Valentine's Day silky dessert. A pleasant dream...

Rate this recipe! 1011
Average: 3.6 (27 votes)

Ingredients For

  • x 3
  • Vanilla
    Sauces & condiments
    Tahitian Vanilla
    1 pod See the article
  • Creme fraiche in a bowl
    Dairy products
    PDO Heavy Crème Fraîche
    50 cl See the article
  • PDO Vosges Pine Honey
    Sweet products
    PDO Vosges Pine Honey
    2 tbsp See the article
  • 1 tsp

Everything's ready ? 

  • ©Anne Garlone

    In a saucepan, heat the cream with the thyme and the vanilla pod split into two along its length. When the mixture starts to simmer, lower the heat and leave to cook for five minutes on a low heat. Remove from the heat, cover the saucepan and set aside to infuse for a further five minutes

    Step 1
  • ©Anne Garlone

    Remove the thyme and vanilla pod. Using the tip of a knife, scrape the pod well. Add the remaining seeds to the infused cream, then one tbsp of honey and the agar. Bring to the boil while continuously whisking and cook for two minutes. Divide the panna cotta between two ramequins. Leave to cool. Place them in the refrigerator for at least two hours. Prior to serving, remove the panna cotta from the ramequins and place on two dessert plates.

    Step 2
  • ©Anne Garlone

    Sprinkle a few leaves of fresh thyme. Enjoy!

  • ©Anne Garlone

    Pair with

    Natural sweet wine: Muscat du Cap Corse

    PDO Vallée des Baux-de-Provence Olive Oil
    PDO Vallée des Baux-de-Provence Olive Oil
    See Recipe