Trout Rillettes
10 min
Average: 2 (8 votes)

Trout rillettes with orange, dill, and black bread

A typical French spread that will charm your guests. The orange highlights the flavors of trout, a true delight! To be made again, and again - and again!

Ingredients For

Preparation

1

Cut the slices cured trout into thin strips. Peel and finely chop the shallots.  

2

Zest the orange. Chop the dill.  

3

Crush the soft butter with a fork, in a mixing bowl. Add the trout, shallots, thick cream, dill, and orange zest. 

4

Mix it all together and refrigerate for at least 30 minutes.  

5

Spread the rillettes on slices of toasted black bread. Decorate with a little orange zest, some dill, and a few pink peppercorns.  

Mix &
Match

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