Trout rillettes with orange, dill, and black bread
A typical French spread that will charm your guests. The orange highlights the flavors of trout, a true delight! To be made again, and again - and again!
Sea foodFrench Trout6 slices •See the article
- x 1
Fruits & VegetablesTraditional shallots2 small •See the article
Dairy productsPDO Poitou-Charente Butter50 g •See the article
Dairy productsPDO Heavy Crème Fraîche3 tbsp •See the article
- 2 sprigs
Cut the slices cured trout into thin strips. Peel and finely chop the shallots.
Zest the orange. Chop the dill.
Crush the soft butter with a fork, in a mixing bowl. Add the trout, shallots, thick cream, dill, and orange zest.
Mix it all together and refrigerate for at least 30 minutes.
Spread the rillettes on slices of toasted black bread. Decorate with a little orange zest, some dill, and a few pink peppercorns.