![W4_Finish_3](/sites/tastefrance.com/files/styles/banner_xs_x1/public/2020-06/20200602waki-209.jpg?itok=gizhrQ1W)
Make a traditional French dessert light with strawberries.
Preparation time
10 min
Ingredients For
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300 ml
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3 cs
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x 0.50
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-
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x 1
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x 8
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x 2
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-
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Preparation
1
Remove the stems from the strawberries, and if the strawberries are large, cut them into 2 to 4 pieces and marinade them in the crème de cassis.
![](/sites/tastefrance.com/files/2020-06/20200602waki-146.jpg)
2
Place cassonade and red wine in a saucepan, heat until the sugar dissolves, and then turn off the heat. Cover the saucepan and leave for approximately 15 minutes.
![](/sites/tastefrance.com/files/2020-06/20200602waki-166.jpg)
3
Remove turn on the heat again, and add corn starch dissolved in an equal quantity of red wine to thicken.
![](/sites/tastefrance.com/files/2020-06/20200602waki-168.jpg)
4
When the mixture has cooled to body temperature, add the strawberries and mix.
![](/sites/tastefrance.com/files/2020-06/20200602waki-176.jpg)
5
Place ice cream in a bowl and pour the mixture on top.
![](/sites/tastefrance.com/files/2020-06/20200602waki-180.jpg)
![](/sites/tastefrance.com/files/2020-06/20200602waki-186.jpg)
Contributor
![Masayo Waki](/sites/tastefrance.com/files/styles/max_325x325/public/2020-06/Madame_Waki.jpg.webp?itok=VS49YwBx)
Masayo Waki
Chef