Strawberry jubilee

Name: Strawberry jubilee
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 300.00 cc コート・デュ・ローヌの赤ワイン; x 3.00 カソナード 大さじ; 0.50 本 バニラ; 0.25 個 レモンの皮; 0.25 個 オレンジの皮; 0.50 本 シナモンスティック; x 1.50 コーンスターチ 大さじ; x 2.00 クレーム・ド・カシス 大さじ; 12.00 個 苺; バニラアイスクリーム 適量; Nîmes strawberries

By Masayo Waki, Chef

Make a traditional French dessert light with strawberries.

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Ingredients For

Côtes du Rhône red wine 300 ml
Cassonade 3 cs
Vanilla pod x 0.50
Peel of quarter lemon, orange
Cinnamon stick
Tablespoon corn starch x 1
Strawberries x 8
Vanilla ice cream to taste x 2
Fruits & Vegetables

Nîmes strawberries

•See the article

Where to find

Remove the stems from the strawberries, and if the strawberries are large, cut them into 2 to 4 pieces and marinade them in the crème de cassis.

Place cassonade and red wine in a saucepan, heat until the sugar dissolves, and then turn off the heat. Cover the saucepan and leave for approximately 15 minutes.