RECIPE
RECIPE
45 min
Savoy cabbage quiche with crème fraîche
By Laura Lammel, Blogger
This quiche is quickly conjured up and served warm as well as cold!
Ingredients For
- 250 g
-
- x 3
-
-
250 g - 100 ml
- 100 g
-
Add the flour, butter, egg, salt and a little water to a bowl and knead well with a hand mixer. Then briefly let it rest for 10 to 15 minutes.
Meanwhile, wash the savoy cabbage and cut it into small pieces.
The great thing about a delicious quiche is that you can vary the topping to suit your taste. There are no limits to your imagination! Virtually any vegetable you can find in your fridge can be placed on the quiche instead of or with savoy cabbage. So you can always fill your quiche with fresh, seasonal vegetables. How about, for example, carrots, peppers, zucchini, mushrooms, leeks, pumpkin or asparagus?
Once it has rested, roll the pastry out and carefully line a greased quiche tin, making sure you cover the sides. Prick the pastry all over with a fork to ensure that it is light and airy.
Whisk all the ingredients for the filling together in a bowl.
Prick the pastry all over with a fork to ensure that it is light and airy.
Now distribute the chopped savoy cabbage evenly over the pastry in the quiche tin.
