This quiche is quickly conjured up and served warm as well as cold!
Add the flour, butter, egg, salt and a little water to a bowl and knead well with a hand mixer. Then briefly let it rest for 10 to 15 minutes.
Meanwhile, wash the savoy cabbage and cut it into small pieces.
Once it has rested, roll the pastry out and carefully line a greased quiche tin, making sure you cover the sides. Prick the pastry all over with a fork to ensure that it is light and airy.
Whisk all the ingredients for the filling together in a bowl.
Prick the pastry all over with a fork to ensure that it is light and airy.
Now distribute the chopped savoy cabbage evenly over the pastry in the quiche tin.
Finally, pour the filling evenly over the savoy cabbage.
Heat the oven to 180 °C (fan-assisted) and bake the quiche for approx. 30min