This quiche is quickly conjured up and served warm as well as cold!
Ingredients For
-
250 g
-
-
x 3
-
-
Savoy cabbage250 g -
100 ml
-
100 g
-
-
-
Preparation
1
Add the flour, butter, egg, salt and a little water to a bowl and knead well with a hand mixer. Then briefly let it rest for 10 to 15 minutes.
Meanwhile, wash the savoy cabbage and cut it into small pieces.
2
Once it has rested, roll the pastry out and carefully line a greased quiche tin, making sure you cover the sides. Prick the pastry all over with a fork to ensure that it is light and airy.
3
Whisk all the ingredients for the filling together in a bowl.
Prick the pastry all over with a fork to ensure that it is light and airy.
Now distribute the chopped savoy cabbage evenly over the pastry in the quiche tin.
4
Finally, pour the filling evenly over the savoy cabbage.
5
Heat the oven to 180 °C (fan-assisted) and bake the quiche for approx. 30min
Done!
Contributor
Laura Lammel
Blogger
