Wirsing-Quiche
45 min
Average: 3.3 (112 votes)

Savoy cabbage quiche with crème fraîche

By Laura Lammel, Blogger

This quiche is quickly conjured up and served warm as well as cold!

Ingredients For

  • 250 g
  • Butter
    Charentes-Poitou Butter PDO
  • x 3
  • Sel de Guérande
    Fleur de sel de Guérande sea salt PGI
  • Wirsing auf orangem Hintergrund
    Savoy cabbage
    250 g
  • 100 ml
  • 100 g
  • Creme fraiche in a bowl
    Isigny Crème Fraîche & Bresse Crème Fraîche PDO

Preparation

1

Add the flour, butter, egg, salt and a little water to a bowl and knead well with a hand mixer. Then briefly let it rest for 10 to 15 minutes. 
Meanwhile, wash the savoy cabbage and cut it into small pieces. 

2

Once it has rested, roll the pastry out and carefully line a greased quiche tin, making sure you cover the sides. Prick the pastry all over with a fork to ensure that it is light and airy. 

3

Whisk all the ingredients for the filling together in a bowl. 
Prick the pastry all over with a fork to ensure that it is light and airy. 
Now distribute the chopped savoy cabbage evenly over the pastry in the quiche tin. 

4

Finally, pour the filling evenly over the savoy cabbage. 

5

Heat the oven to 180 °C (fan-assisted) and bake the quiche for approx. 30min

Done! 

 

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