1 h
Average: 3.7 (51 votes)

Roscoff onion gravy

Twist your traditional gravy with the deliciously sweet pink Roscoff onions.

Ingredients For



Peel and thinly slice the onions. In a heavy saucepan on medium heat, melt the butter, then add the onions and cook until soft (about 10 minutes).

© ©Laura Jalbert Jaja Food Studio


Turn to the lowest heat, cover and let the onions simmer — stirring occasionally — until they reach a nice brown colour, about 30 minutes.

© ©Laura Jalbert Jaja Food Studio


Add the flour and cook for 1 minute. Add the rest of the ingredients, bring to a boil and simmer for about 15 minutes.

© ©Laura Jalbert Jaja Food Studio


When you reach the desired consistency, adjust seasoning with salt and black pepper and serve while it’s hot.

© ©Laura Jalbert Jaja Food Studio

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