10 min

Remoulade sauce

Géraldine Leverd By Géraldine Leverd, Food Blogger

Remoulade sauce is a mayonnaise-based sauce seasoned with capers, pickles, Dijon mustard and fresh herbs.

Rate this recipe! 1154
Average: 4 (1 vote)

Ingredients For

  • 230 g
  • Creme fraiche in a bowl
    Dairy products
    PDO Heavy Crème Fraîche
    1 tbsp See the article
  • PGI Burgundy mustard
    Sauces & condiments
    PGI Burgundy mustard
    1 tsp See the article
  • x2
  • 1 tsp
  • 1 bunch
  • 1 bunch
  • x1

Finely cut the pickles and capers.

Chop the parsley and chives.

In a bowl, mix the mayonnaise, creme fraiche and mustard, pickles, capers, parsley, chives and a few drops of lemon juice. Add salt and pepper.

Mix well.

  • ©Cuisine de Géraldine

    White Garlic
    Drôme white garlic PGI
    Olive oil and blue background
    PDO Vallée des Baux-de-Provence Olive Oil
    See Recipe