Remoulade Sauce
15 min
Average: 4 (4 votes)

Remoulade sauce

By La Cuisine de Géraldine , Food Blogger

Remoulade sauce is a mayonnaise-based sauce seasoned with capers, pickles, Dijon mustard and fresh herbs.

Preparation time

15 min

Ingredients For

  • 1 cup
  • Creme fraiche in a bowl
    Isigny Crème Fraîche & Bresse Crème Fraîche PDO
  • PGI Burgundy mustard
    Burgundy Mustard PGI
  • x 2
  • 1 tsp
  • x 1
  • x 1
  • x 1



Finely cut the pickles and capers. 


Chop the parsley and chives.


In a bowl, mix the mayonnaise, creme fraiche and mustard, pickles, capers, parsley, chives and a few drops of lemon juice. Add salt and pepper. Mix well.

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