15 min

Remoulade sauce

Name: Remoulade sauce
Prep time: 15 min
Yield: 4
Ingredients: 1.00 cup Mayonnaise; 1.00 tsp Isigny Crème Fraîche & Bresse Crème Fraîche PDO; 1.00 tsp Burgundy Mustard PGI; x 2.00 pickles in vinegar; 1.00 tsp Capers; x 1.00 Bunch of parsley; x 1.00 Bunch of chives; Salt and black pepper; x 1.00 Lemon

By La Cuisine de Géraldine , Food Blogger

Remoulade sauce is a mayonnaise-based sauce seasoned with capers, pickles, Dijon mustard and fresh herbs.

Preparation time

15 min

Ingredients For

Mayonnaise 1 cup
Isigny Crème Fraîche & Bresse Crème Fraîche PDO

1 tsp See the article
Sauces & condiments

Burgundy Mustard PGI

1 tsp See the article
pickles in vinegar x 2
Capers 1 tsp
Bunch of parsley x 1
Bunch of chives x 1
Salt and black pepper
Lemon x 1

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Preparation

Finely cut the pickles and capers.

Chop the parsley and chives.

In a bowl, mix the mayonnaise, creme fraiche and mustard, pickles, capers, parsley, chives and a few drops of lemon juice. Add salt and pepper. Mix well.