When temperatures drop, what could be better than a bowl of soup?
Here's a pumpkin velouté with cream cheese crackers for a cozy evening.
Preparation time
25 min
Ingredients For
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For the velouté
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x 1
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x 1
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-
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x 1
-
-
For the crackers
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x 8
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150 gr
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-
Preparation
1
Wash and dry the pumpkin. Cut in half, remove seeds and dice flesh.
2
Peel and mince garlic and onion. Melt the butter in a casserole over medium heat and sauté the garlic and onion for a few minutes. Season with salt.
3
Add the pumpkin cubes, stir and cook for a few minutes. Cover with water and cook for 25 minutes.
4
Put the vegetables into the bowl of a blender and add a little cooking water. Blend and add water until desired consistency is reached. Add crème fraîche, salt and pepper.
5
Spread crackers with cream cheese. Mince chives and sprinkle over cheese. Season with pepper.
Serve velouté in bowls with crackers.
