10 min

Ploughman’s sandwich with a French twist

MyLondonFairyTales By MyLondonFairyTales , Influencer

The best of both worlds and so easy to put together! Perfect for a WHF lunch.

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Average: 5 (2 votes)

Ingredients For

  • x1
  • x4
  • x1
  • 1 handfull
  • 1 handfull
  • 4 leaves

Slice the baguette lengthwise.

Spread a generous layer of butter on both sides of the baguette.

On one side on the baguette, arrange the ham, cheese, gherkins, salad leaves and cherry tomatoes.

Close with the other baguette half and slice the sandwich crosswise into two equal portions.

Olive oil and blue background
PDO Vallée des Baux-de-Provence Olive Oil
Sel de Guérande
Fleur de sel de Guérande sea salt PGI
See Recipe