10 min

Ploughman’s sandwich with a French twist

Matilde Espirito Santo By MyLondonFairyTales , Influencer

The best of both worlds and so easy to put together! Perfect for a WHF lunch.

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Average: 5 (4 votes)

Ingredients For

  • x 1
  • Jambon
    Meat products
    Label Rouge Superior cooked ham
    4 slices See the article
  • x 1
  • 1 handfull
  • 1 handfull
  • 4 leaves

Slice the baguette lengthwise.

Spread a generous layer of butter on both sides of the baguette.

On one side on the baguette, arrange the ham, cheese, gherkins, salad leaves and cherry tomatoes.

Close with the other baguette half and slice the sandwich crosswise into two equal portions.

Organic Buttermilk
Organic Buttermilk
Traditional shallots
Traditional shallots
See Recipe