Pear, chocolate chip and pecan muffins
40 min
Average: 4.5 (2 votes)

Pear, chocolate chip and pecan muffins

Pear and chocolate, a tried-and-tested combination of flavors! Have you ever tried adding pecans? They'll add a little crunch to these easy-to-make, ultra-moist muffins.

Preparation time

15 min

Ingredients For

  • TFM_Poire Française
    French Pear
  • Sarrasin
    Buckwheat flour from Brittany PGI
  • 100 gr
  • 40 gr
  • 30 gr
  • 30 gr
  • x 1
  • 8 gr
  • 5 cl



Prepare the muffin batter: mix the flour, sugar and baking powder in a bowl. Add the egg. Mix roughly, then pour in the milk and melted butter until you have a dough.


Peel and dice the pears.


Add the pears, chocolate chips and pecans to the batter. Divide the batter between muffin tins and slide into a preheated oven at 190 degrees for 25 minutes. Cool on a wire rack and unmould.

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