Pear and chocolate, a tried-and-tested combination of flavors! Have you ever tried adding pecans? They'll add a little crunch to these easy-to-make, ultra-moist muffins.
Preparation time
15 min
Ingredients For
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-
-
100 gr
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40 gr
-
30 gr
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30 gr
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x 1
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8 gr
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5 cl
Preparation
1
Prepare the muffin batter: mix the flour, sugar and baking powder in a bowl. Add the egg. Mix roughly, then pour in the milk and melted butter until you have a dough.
2
Peel and dice the pears.
3
Add the pears, chocolate chips and pecans to the batter. Divide the batter between muffin tins and slide into a preheated oven at 190 degrees for 25 minutes. Cool on a wire rack and unmould.
