![Hot dog Morteau sauasage](/sites/tastefrance.com/files/styles/banner_xs_x1/public/2024-01/2023_TFM_UK_Morteau%20Sausage%20Hot%20%20%281%29.jpg?itok=WtD2QiI8)
Let’s put a French spin of the traditional hot dog, with generous slices of fried Morteau sausage PGI. The delicious traditional smoked sausage from the Franche-Comté region works wonders with sweet English mustard and sharp pickled onions.
Preparation time
5 min
Ingredients For
-
x 2
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2 tablespoons
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x 4
-
-
Preparation
1
Slice the Morteau sausage in 6 slices, about 1cm thick.
2
Thinly slice some pickled onions and wash the fresh herbs.
3
In a hot pan on medium/high heat, fry the Morteau sausage PGI slices until nice and golden.
4
Open the hot dog buns, fill with 3 slices of Morteau in each one with a few pickled onion slices, a spoonful of English mustard, and chopped fresh herbs.
Serve immediately.
![](/sites/tastefrance.com/files/2024-01/2023_TFM_UK_Morteau%20Sausage%20Hot%20%20%282%29.jpg)
© Jaja Food Studio