Monkfish tartare and pickled plums
The tartare is a kind of fish recipe really easy to prepare. Monkfish includes all the sweet flavor of seafood, like no other fish. The essential condition of a successful recipe is the extreme quality of freshness of the fish. The acidity of the marinated plums blend perfectly with the monkfish. A delicious way to share food with friends and the people you love.
- 150 g
Fruits & VegetablesFrench plums5 in syrup •See the article
Oil & oilseedsPDO Vallée des Baux-de-Provence Olive Oil4 tbsp •See the article
Cut the monkfish into small cubes.
Remove the dried seeds from the plums and pound them, then combine them with the cubed monkfish and pound them further to make a tartar.
Season with olive oil and a good amount of horseradish.
Spoon the mixture into a cookie cutter and assemble the tartar. You can use a pusher to assemble it. Top with fresh herbs
It looks cool and is the perfect aperitif for spring days.
The wine I paired it with was a 100% Grenache rosé wine from the IGP Pays d'Oc.
Gérard Bertrand's Gris Blanc Bio 2020