Recipes for a Vibrant Chinese New Year Celebration
Ingredients For
-
-
-
15 minced
-
-
5 minced
-
20 gr
-
10 g
-
10 g
-
40 ml
-
-
5 g
Preparation
1
In a medium sauce pan over medium heat, add a bit of oil and add clams
© Austin Hu
2
Swirl pan and add in garlic, ginger, shallots and chili. Saute 2 minutes. Add black beans and dried chili. Saute 1 minute.
© Austin Hu
3
Add basil, toss, and then deglaze with huangjiu or sherry. Reduce to sec.
4
Add cream and reduce slightly. Remove from heat and swirl in butter. Plate and top with chopped scallions
© Austin Hu
Tags
Our latest recipes
Most popular this week
