Pumkin Surprise
RECIPE
50 min

Mini Halloween Pumpkin Surprises

Feel like carving some pumpkins for Halloween? Choose your pumpkin, then cut, clean and chop it before preparing your pumpkin surprise! 

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Ingredients For

  • x 4
  • x 4
  • Creme fraiche in a bowl
    Dairy products
    PDO Heavy Crème Fraîche
    200 ml See the article
  • Montbeliard Sausage
    Meat products
    Saucisse de Montbéliard PGI
  • Cévennes sweet onion
    Fruits & Vegetables
    PDO Cévennes sweet onion
  • 4 sprigs
  • 30 g

Preheat the oven to 180°C.  

Cut the pumpkin in half lengthwise. Remove the seeds with a tablespoon. Place the pumpkins on a baking tray lined with baking paper. Drizzle with olive oil. Bake for 15 minutes. 

Dice the Montbéliard sausage. Peel and chop the onion. Fry it in a pan with the diced sausage.  

Take the pumpkins out of the oven. Divide the cream among the pumpkins. Add 1 spoonful of the onion/sausage mix. Break 1 egg inside each one.  

Add a few pumpkin seeds on top.  

Turn the oven down to 160°C and bake for 10 minutes.  

Once out of the oven, sprinkle some chopped spring onions over the eggs. 

Pair with

Alsace Gewurztraminer or Muscadet

Hazelnuts
Hazelnuts
PDO Heavy Crème Fraîche
PDO Heavy Crème Fraîche
See Recipe