Fig ham croissant
10 min

Ham, Cheese and Fig Croissant

Pimping up your croissants with some juicy figs, cream cheese, and the finest French ham!  

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Ingredients For

  • x4
  • x8
  • Bayonne Ham
    Meat products
    PGI Bayonne ham
    8 slices See the article
  • Emmental
    Dairy products
    Emmental de Savoie Cheese PGI
    120 g See the article
  • Olive oil and blue background
    Oil & oilseeds
    PDO Vallée des Baux-de-Provence Olive Oil

Slice the croissants in half lengthways.  

Slice the figs in thick slices. 

Spread a generous layer of soft cheese on both sides of the croissants. 

Fill them with the ham and figs and close. 

Maple Syrup
Maple Syrup
Tahitian Vanilla
Tahitian Vanilla
See Recipe