Fig ham croissant
RECIPE
10 min

Ham, Cheese and Fig Croissant

Michelle Catherine Corbett By Michelle Catherine Corbett, Blogger

Pimping up your croissants with some juicy figs, cream cheese, and the finest French ham!  

For lunch
Crazy
Comfort food
French classic
Brunch
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Average: 4 (3 votes)

Ingredients For

  • x4
  • x8
  • Bayonne Ham
    Meat products
    PGI Bayonne ham
    8 slices •See the article
  • Emmental
    Dairy products
    Emmental de Savoie Cheese PGI
    120 g •See the article
  • Olive oil and blue background
    Oil & oilseeds
    PDO Vallée des Baux-de-Provence Olive Oil
Where to find

Slice the croissants in half lengthways.  

Slice the figs in thick slices. 

Spread a generous layer of soft cheese on both sides of the croissants. 

Fill them with the ham and figs and close. 

Maple Syrup
Maple Syrup
Tahitian Vanilla
Tahitian Vanilla
See Recipe