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Pimping up your croissants with some juicy figs, cream cheese, and the finest French ham!
Ingredients For
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x 4
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x 8
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Preparation
1
Slice the croissants in half lengthways.
2
Slice the figs in thick slices.
3
Spread a generous layer of soft cheese on both sides of the croissants.
4
Fill them with the ham and figs and close.
Contributor
![Michelle Catherine Corbett, Crazy Cat Lady London](/sites/tastefrance.com/files/styles/max_325x325/public/2021-05/Michelle%20Catherine%20Corbett%2C%20Crazy%20Cat%20Lady%20London.png.webp?itok=B3xB7FIU)
Michelle Catherine Corbett
Bloggeuse