Fig ham croissant
RECIPE
10 min

Ham, Cheese and Fig Croissant

Michelle Catherine Corbett By Michelle Catherine Corbett , Blogger

Pimping up your croissants with some juicy figs, cream cheese, and the finest French ham!  

For lunch
Crazy
Comfort food
French classic
Brunch
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Average: 4 (3 votes)

Ingredients For

  • x 4
  • x 8
  • Bayonne Ham
    Meat products
    PGI Bayonne ham
    8 slices •See the article
  • Emmental
    Dairy products
    French Emmental de Savoie Cheese PGI
    120 g •See the article
  • Olive oil and blue background
    Oil & oilseeds
    PDO Vallée des Baux-de-Provence Olive Oil
Where to find

Slice the croissants in half lengthways.  

Slice the figs in thick slices. 

Spread a generous layer of soft cheese on both sides of the croissants. 

Fill them with the ham and figs and close. 

Cheddar
Cheddar
PDO Vallée des Baux-de-Provence Olive Oil
PDO Vallée des Baux-de-Provence Olive Oil
See Recipe