45 h

Ham and Cheese Croissant Sandwich

Name: Ham and Cheese Croissant Sandwich
Cook time: 45 min
Yield: 4
Ingredients: x 4.00 Croissants; x 4.00 Eggs; x 1.00 Red onion; 200.00 gr grated Emmental de Savoie PGI; 40.00 gr Butter; 40.00 gr Flour; 500.00 ml Milk; x 4.00 Superior Cooked Ham Label Rouge; 1.00 sprig Rosemary

Savour the irresistible Ham and Cheese Croissant Sandwich! Our recipe features French cooked ham, Emmental cheese, a fried egg, and a creamy béchamel sauce, all baked au gratin for a truly satisfying bite. Discover how to make this cheesy, comforting classic.

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Une publication partagée par Taste France Magazine (@tastefrancemagazine)

Ingredients For

Croissants x 4
Eggs x 4
Red onion x 1
Emmental de Savoie PGI

200 gr grated See the article
Butter 40 gr
Flour 40 gr
Milk 500 ml
Superior Cooked Ham Label Rouge

x 4 See the article
Rosemary 1 sprig

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Preparation

Preheat the oven to 180 °C.

Prepare the béchamel sauce: in a saucepan, heat the milk with the rosemary sprig over a low heat. Cover and set aside. In another saucepan, melt the butter over a low heat. Add the flour all at once and mix well until you obtain a roux. Remove the rosemary sprig and pour the milk over the roux while whisking. Leave on a low heat until the mixture thickens. Cover with cling film and set aside.

Peel the red onions and set aside a few slices.

Fry your eggs.

Cut the croissants in half. Spread a large spoonful of béchamel sauce, add the grated Emmental cheese and an egg. Add a few slices of red onion and season to taste. Close the croissant, sprinkle with more Emmental cheese and bake for 3 minutes to brown.

Serve warm.