Halloween Pumpkin crumble
First of our 3 special french Halloween recipes : our favorite Halloween vegetable gets a grilling...
- x 1
- 100 g
Dairy productsPDO Poitou-Charente Butter60 g •See the article
- 60 g
- 30 g
Oil & oilseedsPDO Vallée des Baux-de-Provence Olive Oil
Wash the pumpkin. Cut it in two and remove the seeds and strings. Without peeling it, cut the pumpkin into slices, not too thin, not too thick. Place them in a mixing bowl, drizzle with olive oil, add two to three grinds of pepper and mix with your hands. Lay the pumpkin slices on a baking sheet lined with greaseproof paper.
Sprinkle the crumble mix over the pumpkin slices. Bake for 35 minutes. Serve this dish piping hot, straight from the oven.
Dry white wine: Côtes-d’Auvergne, Coteaux-du-Loir or Coteaux-du-Vendômois.