Haloween Pumpkin Crumble
50 min

Halloween Pumpkin crumble

First of our 3 special french Halloween recipes : our favorite Halloween vegetable gets a grilling...

Rate this recipe! 648
Average: 3.2 (6 votes)

Ingredients For

  • x 1
  • 100 g
  • Butter
    Dairy products
    PDO Poitou-Charente Butter
    60 g See the article
  • 60 g
  • 30 g
  • Olive oil and blue background
    Oil & oilseeds
    PDO Vallée des Baux-de-Provence Olive Oil

Preheat the oven to 200°C (convection).

Haloween Pumpkin Crumble
  • Wash the pumpkin. Cut it in two and remove the seeds and strings. Without peeling it, cut the pumpkin into slices, not too thin, not too thick. Place them in a mixing bowl, drizzle with olive oil, add two to three grinds of pepper and mix with your hands. Lay the pumpkin slices on a baking sheet lined with greaseproof paper.

    Haloween Pumpkin Crumble
  • Mix the oats, butter, Parmesan (pre-grated) and sesame seeds together in a large bowl.

    Haloween Pumpkin Crumble
  • Sprinkle the crumble mix over the pumpkin slices. Bake for 35 minutes. Serve this dish piping hot, straight from the oven.

    Haloween Pumpkin Crumble
  • Pair with

    Dry white wine: Côtes-d’Auvergne, Coteaux-du-Loir or Coteaux-du-Vendômois.

    Chinon PDO
    Chinon PDO
    See Recipe