First of our 3 special french Halloween recipes : our favorite Halloween vegetable gets a grilling...
Preparation time
15 min
Ingredients For
-
x 1
-
100 g
-
-
60 g
-
30 g
-
Preparation
1
Preheat the oven to 200°C (convection).
2
Wash the pumpkin. Cut it in two and remove the seeds and strings. Without peeling it, cut the pumpkin into slices, not too thin, not too thick. Place them in a mixing bowl, drizzle with olive oil, add two to three grinds of pepper and mix with your hands. Lay the pumpkin slices on a baking sheet lined with greaseproof paper.
3
Mix the oats, butter, Parmesan (pre-grated) and sesame seeds together in a large bowl.
4
Sprinkle the crumble mix over the pumpkin slices. Bake for 35 minutes. Serve this dish piping hot, straight from the oven.
Pair with
Dry white wine: Côtes-d’Auvergne, Coteaux-du-Loir or Coteaux-du-Vendômois.
