Halloween Pumpkin crumble

Name: Halloween Pumpkin crumble
Prep time: 15 min
Cook time: 35 min
Yield: 4
Ingredients: x 1.00 Pumpkin; 100.00 g Oats; 60.00 g PDO Poitou-Charente Butter; 60.00 g Parmesan; 30.00 g Sezame seeds; PDO Vallée des Baux-de-Provence Olive Oil

First of our 3 special french Halloween recipes : our favorite Halloween vegetable gets a grilling...

Halloween

Veggie

For kids

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Ingredients For

Pumpkin x 1
Oats 100 g
Dairy products

PDO Poitou-Charente Butter

60 g •See the article
Parmesan 60 g
Sezame seeds 30 g
Oil & oilseeds

PDO Vallée des Baux-de-Provence Olive Oil

•See the article

Where to find

Preheat the oven to 200°C (convection).

Wash the pumpkin. Cut it in two and remove the seeds and strings. Without peeling it, cut the pumpkin into slices, not too thin, not too thick. Place them in a mixing bowl, drizzle with olive oil, add two to three grinds of pepper and mix with your hands. Lay the pumpkin slices on a baking sheet lined with greaseproof paper.