Gingerbread with chocolate icing
A delicious gingerbread recipe, with dark chocolate... Something to warm up those cold winter days, for a tea party or a sweet treat!
Dairy productsPDO Poitou-Charente Butter110 g See the article
Sweet productsPDO Vosges Pine Honey300 g See the article
- x 1
- 270 g
- 130 ml
- 0.50 tbsp
- 5 g
- 2 g
- 2 g
Sweet productsBars of dark cooking chocolate100 g See the article
Sweet productsBars of dark cooking chocolate200 g See the article
- 200 g
Preheat the oven to 160°C (320°F).
Melt the milk with the butter. Leave to cool.
Warm the honey. Break the egg into a mixing bowl and beat with an electric whisk. Add the warm honey while whisking into a foamy mixture. Add the flour, bicarbonate of soda, spices, and orange zest. Mix everything together. Roughly crush the chocolate into large chunks and add to the mixture.
Butter and flour a cake mould. Pour the mixture into the mould.
Then, bake for 50 minutes.