5 min

French Vinaigrette

Géraldine Leverd By Géraldine Leverd, Food Blogger

The French vinaigrette is perfect to season your salads or other raw vegetables!

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Ingredients For

  • Olive oil and blue background
    Oil & oilseeds
    PDO Vallée des Baux-de-Provence Olive Oil
    90 ml See the article
  • 30 ml
  • PGI Burgundy mustard
    Sauces & condiments
    PGI Burgundy mustard
    1 tsp See the article
  • 1 pinch

Mix the wine vinegar, salt and pepper. Whisk with a fork or small whisk so that the salt dissolves.

Add the mustard and olive oil. Whisk until the mixture is smooth

Peel and finely chop the shallot. Add it to the vinaigrette just before serving

French Vinaigrette
  • ©Cuisine de Géraldine

    Country Bread
    Country Bread
    PDO Poitou-Charente Butter
    PDO Poitou-Charente Butter
    See Recipe