5 min
Average: 3.2 (16 votes)

French Vinaigrette

By La Cuisine de Géraldine , Food Blogger

The French vinaigrette is perfect to season your salads or other raw vegetables!

Ingredients For



Mix the wine vinegar, salt and pepper. Whisk with a fork or small whisk so that the salt dissolves.


Add the mustard and olive oil. Whisk until the mixture is smooth


Peel and finely chop the shallot. Add it to the vinaigrette just before serving

© ©Cuisine de Géraldine

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