Unlock the secrets of assembling a French-style cheese and charcuterie board – a beloved Parisian bistro tradition. Our expert guide ensures you craft the perfect French cheeseboard, ideal for impressing your guests with a delightful appetizer!
Preparation time
15 min
Ingredients For
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Preparation
1
Remove the cheeses from the refrigerator at least 30 minutes before serving to bring them to room temperature. This enhances their flavors and textures.
2
Cut the cheeses into portions or bite-sized pieces (optional). Leave the rinds on soft cheeses like Brie and Camembert.
3
Start by placing the cheeses on the board or platter, distributing them evenly and leaving space between each variety.
4
Add the charcuterie: fold or roll the Bayonne ham and place it alongside the cheeses. Slice the dry sausage and arrange it on the board. Place a portion of Le Mans rillettes or pâté in a small bowl.
5
Place the olives and cornichons in small bowls and arrange them on the board.
6
Finish by scattering fruits (grapes or fresh figs, walnuts, almonds, slices of apple) between the cheese and charcuterie.
7
Slice the baguette and serve it on the side.
8
Pair the board with a selection of French wines such as Bordeaux, Burgundy, or Champagne for an authentic experience.
Contributor
La Cuisine de Géraldine
Food Blogger
