Mayonnaise is not only delicious with all kinds of dishes and raw vegetables, but it is also the basis for many other sauces!
Place your ingredients at room temperature one to two hours before using.
In a bowl, mix the egg yolks, white wine vinegar, Bourgogne mustard and salt. Whisk it all together.
Then, gradually add the oil while continuing to whisk. It is important to add the oil little by little, especially at the beginning.