Mayonnaise
RECIPE
15 min

French Mayonnaise

Géraldine Leverd By Géraldine Leverd, Food Blogger

Mayonnaise is not only delicious with all kinds of dishes and raw vegetables, but it is also the basis for many other sauces! 

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Ingredients For

  • 300 ml
  • x2
  • 0.50 tsp
  • PGI Burgundy mustard
    Sauces & condiments
    PGI Burgundy mustard
    1 tsp See the article

Place your ingredients at room temperature one to two hours before using. 

In a bowl, mix the egg yolks, white wine vinegar, Bourgogne mustard and salt. Whisk it all together. 

Then, gradually add the oil while continuing to whisk. It is important to add the oil little by little, especially at the beginning. 

This mayonnaise can be made with a hand mixer

Mayonnaise
  • ©Cuisine de Géraldine

    Limousin Apple in a green background
    PDO Limousin Apples
    Olive oil and blue background
    PDO Vallée des Baux-de-Provence Olive Oil
    See Recipe