Mayonnaise is not only delicious with all kinds of dishes and raw vegetables, but it is also the basis for many other sauces!
Ingredients For
-
300 ml
-
x 2
-
0.50 tsp
-
-
Preparation
1
Place your ingredients at room temperature one to two hours before using.
2
In a bowl, mix the egg yolks, white wine vinegar, Burgundy mustard and salt. Whisk it all together.
3
Then, gradually add the oil while continuing to whisk. It is important to add the oil little by little, especially at the beginning.
4
This mayonnaise can be made with a hand mixer
© ©Cuisine de Géraldine
Contributor
La Cuisine de Géraldine
Food Blogger
Tags
Our latest recipes
Everyday Recipes
Melon, Tomato & Apricot: A Bastille Day Menu
In partnership with Fruit and Veg from France
