Mayonnaise
15 min
Average: 3.9 (12 votes)

French Mayonnaise

By La Cuisine de Géraldine , Food Blogger

Mayonnaise is not only delicious with all kinds of dishes and raw vegetables, but it is also the basis for many other sauces! 

Ingredients For

  • 300 ml
  • x 2
  • 0.50 tsp
  • PGI Burgundy mustard
    Burgundy Mustard PGI

Preparation

1

Place your ingredients at room temperature one to two hours before using. 

2

In a bowl, mix the egg yolks, white wine vinegar, Burgundy mustard and salt. Whisk it all together. 

3

Then, gradually add the oil while continuing to whisk. It is important to add the oil little by little, especially at the beginning. 

4

This mayonnaise can be made with a hand mixer

© ©Cuisine de Géraldine

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