15 min

French Mayonnaise

De-author-geraldine-leverd By Géraldine Leverd , Food Blogger

Mayonnaise is not only delicious with all kinds of dishes and raw vegetables, but it is also the basis for many other sauces! 

Rate this recipe! 1152
Average: 4 (10 votes)

Ingredients For

  • 300 ml
  • x 2
  • 0.50 tsp
  • PGI Burgundy mustard
    Sauces & condiments
    PGI Burgundy mustard
    1 tsp See the article

Place your ingredients at room temperature one to two hours before using. 

In a bowl, mix the egg yolks, white wine vinegar, Burgundy mustard and salt. Whisk it all together. 

Then, gradually add the oil while continuing to whisk. It is important to add the oil little by little, especially at the beginning. 

This mayonnaise can be made with a hand mixer

  • ©Cuisine de Géraldine

    Country Bread
    Country Bread
    Traditional shallots
    Traditional shallots
    See Recipe