Kiwi Meringue tart
1 h 10 min
Average: 4.1 (58 votes)

French Kiwi meringue tart

When you want a quick and vitamin-packed breakfast or snack, nothing beats a kiwi meringue tart.

Preparation time

45 min

Ingredients For

  • 250 g
  • 125 g
  • Butter
    Charentes-Poitou Butter PDO
  • x 1
  • Kiwi
    Adour Kiwis PGI
  • 1.50 tbsp
  • x 3
  • 150 g
  • 1 tbsp
  • x 2
  • 100 g
  • 1 pinch



To prepare the shortcrust pastry: 
Whisk the egg and sugar together until the mixture whitens slightly. 
Add the flour and butter, then combine well by hand until you obtain a ball of dough. 

© ©ContentLAB Studio


Roll the dough out on a sheet of greaseproof paper. 
Lay the dough in a tart tin and prick with a fork. 

© ©ContentLAB Studio


Prepare the kiwi cream: 
Peel the kiwis and crush into a purée. 

© ©ContentLAB Studio


Combine the kiwi purée, sugar and lemon juice in a saucepan over a medium heat. 

© ©ContentLAB Studio


Add the whisked eggs, whilst stirring continuously. 
Add the cornflour and stir for around fifteen minutes over a low heat, until the cream thickens. 
Add a touch of green food colouring to achieve a stronger green colour. 

© ©ContentLAB Studio


Remove from the heat and pour the mixture into the tart base. Leave to cool. 

© ©ContentLAB Studio


Prepare the meringue: 
Whisk the egg whites with a pinch of salt. 
When the egg whites are beginning to stiffen, start gradually adding the sugar, continuing to whisk until the egg whites are stiff. 

© ©ContentLAB Studio


Cover the cooled tart with meringue and bake for 10 minutes at 120°C (gas mark 4). 

© ©ContentLAB Studio

© ©ContentLAB Studio

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