10 min

French Béchamel

De-author-geraldine-leverd By Géraldine Leverd , Food Blogger

Bechamel sauce is a white sauce made from flour, butter, milk or cream. A little nutmeg is often added. It is often used in gratinated dishes, bringing smoothness and greediness.

Rate this recipe! 1343
Average: 4 (2 votes)

Ingredients For

  • Butter
    Dairy products
    PDO Poitou-Charente Butter
    25 g See the article
  • 25 g
  • 300 ml

In a saucepan, melt the butterover medium heat. Then add the flour and whiskcontinuously for 1 to 2 minutes.

Then add a few drops of milk and whiskwell. Then, pour the rest of the milk gradually without stopping to whisk.

Add saltand pepper. Then add grated nutmeg.

Wocestershire sauce
Wocestershire sauce
PDO Poitou-Charente Butter
PDO Poitou-Charente Butter
See Recipe