10 min

French Béchamel

De-author-geraldine-leverd By Géraldine Leverd , Food Blogger

Bechamel sauce is a white sauce made from flour, butter, milk or cream. A little nutmeg is often added. It is often used in gratinated dishes, bringing smoothness and greediness.

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Ingredients For

  • Butter
    Dairy products
    PDO Poitou-Charente Butter
    25 g See the article
  • 25 g
  • 300 ml

In a saucepan, melt the butterover medium heat. Then add the flour and whiskcontinuously for 1 to 2 minutes.

Then add a few drops of milk and whiskwell. Then, pour the rest of the milk gradually without stopping to whisk.

Add saltand pepper. Then add grated nutmeg.

PDO Poitou-Charente Butter
PDO Poitou-Charente Butter
See Recipe