10 min

French Béchamel

Géraldine Leverd By Géraldine Leverd, Food Blogger

Bechamel sauce is a white sauce made from flour, butter, milk or cream. A little nutmeg is often added. It is often used in gratinated dishes, bringing smoothness and greediness.

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Ingredients For

  • Butter
    Dairy products
    PDO Poitou-Charente Butter
    25 g See the article
  • 25 g
  • 300 ml

In a saucepan, melt the butterover medium heat. Then add the flour and whiskcontinuously for 1 to 2 minutes.

Then add a few drops of milk and whiskwell. Then, pour the rest of the milk gradually without stopping to whisk.

Add saltand pepper. Then add grated nutmeg.

Fleur de sel de Guérande sea salt PGI
Fleur de sel de Guérande sea salt PGI
See Recipe