Croque-Monsieur
35 min
Average: 4.6 (9 votes)

Croque-Monsieur

The Iconic French sandwich that you'll find in every French brasseries ! The French secret is to add some Béchamel sauce to make it even softer and fluffier.

Ingredients For

Preparation

1

Start by preparing the bechamel sauce. Melt the butter into a saucepan, then add the flour all at once. Mix with a wooden spoon to obtain a ball. Thin out the mixture by adding the milk little by little, whisking continuously. The mixture must be even and slightly thickened.

2

Finely slice the mushrooms

3

Butter the outside surfaces of the four slices of bread.

4

Brush the inside surfaces with the truffle cream. Add a spoonful of bechamel and a few slices of mushroom. Add the cheese, followed by the ham. Seal the croques with the two remaining slices of bread.

5

Fry the croques-monsieur in the pan for two minutes each side, until they are golden brown.

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