チョコレートタルト6
RECIPE
55 min

Dark chocolate pie

Masayo Waki By Masayo Waki, Chef

A gentle yuzu flavor and a smooth chocolate reflecting your soul 

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Average: 3.7 (12 votes)

Ingredients For

  • Butter
    Dairy products
    PDO Poitou-Charente Butter
    80 g See the article
  • 60 g
  • x2
  • 75 g
  • 75 g
  • Chocolate
    Sweet products
    Bars of dark cooking chocolate
    200 g See the article
  • Creme fraiche in a bowl
    Dairy products
    PDO Heavy Crème Fraîche
    200 g See the article
  • 80 ml
  • x1
  • 1 appropriate amount

Prepare the sweet shortcrust pastry Add icing sugar to creamed butter, mix well, then add egg yolks and mix again.

チョコレートタルト1
  • チョコレートタルト2
  • Add sifted flour and mix, then rest the mixture in the refrigerator for about two hours. Roll out the mixture to a thickness of 3 mm, spread it in a pan, poke holes in the base with a fork, place a weight on top and bake in the oven at 200°C

    チョコレートタルト3
  • Bring the milk and fresh cream to the boil in a saucepan, then add chopped chocolate and mix until melted.

    チョコレートタルト4
  • Add egg, strain, and then pour into the baked crust. Bake in the oven at 150°C for 15 minutes. Leave to cool, and sprinkle some gold leaf on top if available.

    チョコレートタルト5
  • チョコレートタルト7
  • Country Bread
    Country Bread
    Drôme white garlic PGI
    Drôme white garlic PGI
    See Recipe