Cordon Bleu
RECIPE
30 min

Cordon bleu

A turkey escalope wrapped with ham and cheese, then coated with breadcrumbs.  Making you hungry? Us too! Over the centuries, the cordon bleu has become a staple of French cuisine. The simplicity of this recipe means that it can be adapted down to the last detail, using healthy ingredients. 

Meat lovers
For kids
Healthy
Easy
Flexitarian
Meat products
French classic
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Average: 3.7 (7 votes)

Ingredients For

  • x 4
  • Jambon
    Meat products
    Label Rouge Superior cooked ham
    4 slices •See the article
  • Emmental
    Dairy products
    French Emmental de Savoie Cheese PGI
    100 g •See the article
  • 75 g
  • 50 g
  • x 1
  • 30 cl
Where to find

Place the escalopes on a board covered with baking paper. Using a rolling pin, flatten them slightly.  

Place a slice of ham on each escalope. Grate the cheese and place a handful on each escalope.  

Fold the escalopes in half and secure with a toothpick.  

Heat the oil in a large pan. Cook the cordon bleus for 3 minutes on each side.  

Dip them first in the flour, then the beaten egg and lastly the breadcrumbs. 

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