A turkey escalope wrapped with ham and cheese, then coated with breadcrumbs. Making you hungry? Us too! Over the centuries, the cordon bleu has become a staple of French cuisine. The simplicity of this recipe means that it can be adapted down to the last detail, using healthy ingredients.
Ingredients For
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x 4
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-
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75 g
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50 g
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x 1
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30 cl
Preparation
1
Place the escalopes on a board covered with baking paper. Using a rolling pin, flatten them slightly.
2
Place a slice of ham on each escalope. Grate the cheese and place a handful on each escalope.
3
Fold the escalopes in half and secure with a toothpick.
4
Heat the oil in a large pan. Cook the cordon bleus for 3 minutes on each side.
5
Dip them first in the flour, then the beaten egg and lastly the breadcrumbs.
