Cordon Bleu
30 min

Cordon bleu

A turkey escalope wrapped with ham and cheese, then coated with breadcrumbs.  Making you hungry? Us too! Over the centuries, the cordon bleu has become a staple of French cuisine. The simplicity of this recipe means that it can be adapted down to the last detail, using healthy ingredients. 

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Ingredients For

  • x 4
  • Jambon
    Meat products
    Label Rouge Superior cooked ham
    4 slices See the article
  • Emmental
    Dairy products
    French Emmental de Savoie Cheese PGI
    100 g See the article
  • 75 g
  • 50 g
  • x 1
  • 30 cl

Place the escalopes on a board covered with baking paper. Using a rolling pin, flatten them slightly.  

Place a slice of ham on each escalope. Grate the cheese and place a handful on each escalope.  

Fold the escalopes in half and secure with a toothpick.  

Heat the oil in a large pan. Cook the cordon bleus for 3 minutes on each side.  

Dip them first in the flour, then the beaten egg and lastly the breadcrumbs. 

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