Cordon Bleu
RECIPE
30 min

Cordon bleu

A turkey escalope wrapped with ham and cheese, then coated with breadcrumbs.  Making you hungry? Us too! Over the centuries, the cordon bleu has become a staple of French cuisine. The simplicity of this recipe means that it can be adapted down to the last detail, using healthy ingredients. 

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Ingredients For

  • x 4
  • Jambon
    Meat products
    Label Rouge Superior cooked ham
    4 slices See the article
  • Emmental
    Dairy products
    French Emmental de Savoie Cheese PGI
    100 g See the article
  • 75 g
  • 50 g
  • x 1
  • 30 cl

Place the escalopes on a board covered with baking paper. Using a rolling pin, flatten them slightly.  

Place a slice of ham on each escalope. Grate the cheese and place a handful on each escalope.  

Fold the escalopes in half and secure with a toothpick.  

Heat the oil in a large pan. Cook the cordon bleus for 3 minutes on each side.  

Dip them first in the flour, then the beaten egg and lastly the breadcrumbs. 

Maine Lobster
Maine Lobster
Fleur de sel de Guérande sea salt PGI
Fleur de sel de Guérande sea salt PGI
See Recipe