A turkey escalope wrapped with ham and cheese, then coated with breadcrumbs. Making you hungry? Us too! Over the centuries, the cordon bleu has become a staple of French cuisine. The simplicity of this recipe means that it can be adapted down to the last detail, using healthy ingredients.
Place the escalopes on a board covered with baking paper. Using a rolling pin, flatten them slightly.
Place a slice of ham on each escalope. Grate the cheese and place a handful on each escalope.
Fold the escalopes in half and secure with a toothpick.
Heat the oil in a large pan. Cook the cordon bleus for 3 minutes on each side.
Dip them first in the flour, then the beaten egg and lastly the breadcrumbs.