Chesnut cream
30 min
Average: 4.2 (74 votes)

Chestnut Cream Fondant

This dish makes for a great snack or dessert and combines chestnut and chocolate together. 

Preparation time

15 min

Ingredients For

Preparation

1

Whisk the eggs, then add chestnut cream. In a pot, melt the butter and chocolate on very low heat. Add to the egg mixture. 
Line a cake pan (8 inches) with baking paper and butter it.  

2

Pour the mixture into the pan. 
Bake for 15 minutes at 160 °C. Cover the top of the cake with aluminum foil and return to the oven for 15 minutes. The cake must remain moist. 

3

Remove the cake from the pan and let cool. Cut into slices and serve with whipped crème fraîche or custard. 

Pair with

PDO Banyuls Rouge, Rivesalte Rouge, Arbois Blanc, Côte-du-Jura Blanc, Champagne. 

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