Braised cabbage with chestnut - Beijing Chef Samuel
25 min
Average: 4.2 (6 votes)

Braised cabbage with chestnut

By Samuel Wu, Chief

Sweet and tart dish is inspired by the cuisine of Alsace in eastern France

Preparation time

10 min

Ingredients For



Slice the cabbage into long segments. Boil some water in a pot, blanch the cabbage in the boiling water and set it aside


Cut the shallots into sections, slice the ginger and garlic, and set aside. Prepare some starch in water and set it aside


Stir fry the shallots, ginger and garlic together in a hot wok, add the chestnuts and cook, then pour in chicken broth, add a little sugar to freshen, and allow to simmer on a low heat


Add the cabbage and allow to simmer, thicken or thin as necessary, add a little butter then allow to simmer for a while to draw out the flavours. Finally drizzle a little olive oil on the dish and serve

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