A French version of the Japanese maki! Perfect as a starter or during happy hour.
Preparation time
20 min
Ingredients For
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200 g
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50 g
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50 g
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x 1
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-
Preparation
1
Cook the rice in a large amount of salted boiling water for the length of time recommended on the box. Drain and let cool.
2
Add the mascarpone and Parmesan to the rice. Mix. Add salt and pepper.
3
Lay each ham slice out on a sheet of plastic wrap. Spread a bit of the mascarpone and rice mixture on top as well as a few spinach leaves.
4
Roll into a log. Make sure each roll is secure, then refrigerate for an hour.
5
Cut into 1 inch sections to make makis. Top each maki with a pinch of Espelette pepper. Serve with soy sauce.
Pair with
Drink pairing: a chilled white beer.
