Final
RECIPE
35 min

Apple Roses Dessert

Géraldine Leverd By Géraldine Leverd, Food Blogger

Christmas is in the air. If you want to try a beautiful dessert without much technicality, here is a super nice recipe of apple roses. There is a reason why everybody loves apple roses: the presentation is pretty and original, the recipe requires very few ingredients and it's much easier to make than it looks! Perfect to impress your guest during this festive season without spending hours in the kitchen !

Rate this recipe! 1646
Average: 4.8 (6 votes)

Ingredients For

  • Limousin Apple in a green background
    Fruits & Vegetables
    PDO Limousin Apples
    3 or Gala Apples See the article
  • 2 tbsp
  • Sucre CANNE
    Sweet products
    Guadeloupe cane sugar
    2 tbsp See the article
  • Butter
    Dairy products
    PDO Poitou-Charente Butter
    1 knob See the article

Preheat the oven to 175°C (fan oven). Cut the apples into quarters and remove the seeds. Using a mandolin or a knife, cut the apple quarters into thin strips.

Step 1
  • ©La Cuisine de Géraldine

    If you are using a mandolin, your apple slices should be fairly soft. If you cut them with a knife and the strips are still too solid, place them in a bowl and add a teaspoon of cane sugar. Heat in the microwave for 30-45 seconds depending on thickness. 

    Mix the cane sugar from Guadeloupe and cinnamon. Cut the puff pastry widthwise to obtain 8 strips of about 25 cm by 5 cm. Sprinkle each rectangle with cinnamon sugar. 

    Step 2
  • ©La Cuisine de Géraldine

    Place the apple slices along the pastry, leaving 3 cm overhanging. Fold the 3 cm of dough over the apples.  Then roll up the dough on itself. Put 2 drops of water to glue the dough and allow the rose to hold well.  

    Step 3
  • ©La Cuisine de Géraldine

    Place the apple roses in pre-buttered muffin tins. Bake for 30 minutes.  

    Step 4
  • ©La Cuisine de Géraldine

    Maine Lobster
    Maine Lobster
    PDO Poitou-Charente Butter
    PDO Poitou-Charente Butter
    See Recipe