Adour Kiwi and King Shrimp Tartare
20 min
Average: 4.2 (25 votes)

Adour Kiwi and King Shrimp Tartare

Get a full dose of vitamins with this sophisticated sweet and savory dish!

Preparation time

15 min

Ingredients For

  • Kiwi
    Adour Kiwis PGI
  • PDO Espelette Pepper
    Piment d'Espelette PDO
  • Olive oil and blue background
    Vallée des Baux-de-Provence Olive Oil PDO
  • x 12
  • 10 g
  • 10 g
  • x 1
  • x 1

Preparation

1

Peel and chop the red onion.. Rinse and dry the chives. Set aside 8 sprigs of chives and chop 1.5 tbsp of chives. Zest and press the lime.

2

Brown the thawed shrimp in a skillet for 5 minutes with 1 tsp of olive oil. Peel the shrimp and cut them into half-inch pieces. Chill the shrimp.

3

Peel and cut the kiwis into small cubes.

4

Peel the grapefruit, remove the pith, and cut the fruit on each side with a knife. Cut the grapefruit into two or three sections.

5

In a salad bowl, mix the chilled shrimp pieces, kiwi cubes, and grapefruit segments. Add the onion, chives, and lime zest along with a teaspoon of lime juice.

6

Season with 1 teaspoon of olive oil, salt, and pepper. Refrigerate for 2 hours.

7

After 2 hours, fill four small glass containers with the mixture. Decorate each container with two sprigs of chive and a pinch of Espelette pepper. Serve.

Pair with

PDO Tursan Blanc, Bordeaux Blanc, and Côte-de-Gascogne Blanc.

Mix &
Match

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