Adour Kiwi and King Shrimp Tartare
20 min
Average: 4.2 (25 votes)

Adour Kiwi and King Shrimp Tartare

Get a full dose of vitamins with this sophisticated sweet and savory dish!

Preparation time

15 min

Ingredients For

  • Kiwi
    Adour Kiwis PGI
  • PDO Espelette Pepper
    Piment d'Espelette PDO
  • Olive oil and blue background
    Vallée des Baux-de-Provence Olive Oil PDO
  • x 12
  • 10 g
  • 10 g
  • x 1
  • x 1



Peel and chop the red onion.. Rinse and dry the chives. Set aside 8 sprigs of chives and chop 1.5 tbsp of chives. Zest and press the lime.


Brown the thawed shrimp in a skillet for 5 minutes with 1 tsp of olive oil. Peel the shrimp and cut them into half-inch pieces. Chill the shrimp.


Peel and cut the kiwis into small cubes.


Peel the grapefruit, remove the pith, and cut the fruit on each side with a knife. Cut the grapefruit into two or three sections.


In a salad bowl, mix the chilled shrimp pieces, kiwi cubes, and grapefruit segments. Add the onion, chives, and lime zest along with a teaspoon of lime juice.


Season with 1 teaspoon of olive oil, salt, and pepper. Refrigerate for 2 hours.


After 2 hours, fill four small glass containers with the mixture. Decorate each container with two sprigs of chive and a pinch of Espelette pepper. Serve.

Pair with

PDO Tursan Blanc, Bordeaux Blanc, and Côte-de-Gascogne Blanc.

Mix &

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