Adour Kiwi and King Shrimp Tartare
Get a full dose of vitamins with this sophisticated sweet and savory dish!
Fruits & VegetablesAdour Kiwisx 4 •See the article
Sauces & condimentsPDO Espelette Pepper
Oil & oilseedsPDO Vallée des Baux-de-Provence Olive Oil15 ml •See the article
- x 12
- 10 g
- 10 g
- x 1
- x 1
Peel and chop the red onion.. Rinse and dry the chives. Set aside 8 sprigs of chives and chop 1.5 tbsp of chives. Zest and press the lime.
Brown the thawed shrimp in a skillet for 5 minutes with 1 tsp of olive oil. Peel the shrimp and cut them into half-inch pieces. Chill the shrimp.
Peel and cut the kiwis into small cubes.
Peel the grapefruit, remove the pith, and cut the fruit on each side with a knife. Cut the grapefruit into two or three sections.
In a salad bowl, mix the chilled shrimp pieces, kiwi cubes, and grapefruit segments. Add the onion, chives, and lime zest along with a teaspoon of lime juice.
Season with 1 teaspoon of olive oil, salt, and pepper. Refrigerate for 2 hours.
After 2 hours, fill four small glass containers with the mixture. Decorate each container with two sprigs of chive and a pinch of Espelette pepper. Serve.
PDO Tursan Blanc, Bordeaux Blanc, and Côte-de-Gascogne Blanc.