Adour Kiwi and King Shrimp Tartare
20 min

Adour Kiwi and King Shrimp Tartare

Get a full dose of vitamins with this sophisticated sweet and savory dish!

Rate this recipe! 401
Average: 4.2 (24 votes)

Ingredients For

  • Kiwi
    Fruits & Vegetables
    Adour Kiwis
  • PDO Espelette Pepper
    Sauces & condiments
    PDO Espelette Pepper
  • Olive oil and blue background
    Oil & oilseeds
    PDO Vallée des Baux-de-Provence Olive Oil
    15 ml See the article
  • x 12
  • 10 g
  • 10 g
  • x 1
  • x 1

Peel and chop the red onion.. Rinse and dry the chives. Set aside 8 sprigs of chives and chop 1.5 tbsp of chives. Zest and press the lime.

Brown the thawed shrimp in a skillet for 5 minutes with 1 tsp of olive oil. Peel the shrimp and cut them into half-inch pieces. Chill the shrimp.

Peel and cut the kiwis into small cubes.

Peel the grapefruit, remove the pith, and cut the fruit on each side with a knife. Cut the grapefruit into two or three sections.

In a salad bowl, mix the chilled shrimp pieces, kiwi cubes, and grapefruit segments. Add the onion, chives, and lime zest along with a teaspoon of lime juice.

Season with 1 teaspoon of olive oil, salt, and pepper. Refrigerate for 2 hours.

After 2 hours, fill four small glass containers with the mixture. Decorate each container with two sprigs of chive and a pinch of Espelette pepper. Serve.

Pair with

PDO Tursan Blanc, Bordeaux Blanc, and Côte-de-Gascogne Blanc.

Country Bread
Country Bread
Raclette cheese PGI
Raclette cheese PGI
See Recipe