Get a full dose of vitamins with this sophisticated sweet and savory dish!
Preparation time
15 min
Ingredients For
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x 12
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10 g
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10 g
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x 1
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x 1
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Preparation
1
Peel and chop the red onion.. Rinse and dry the chives. Set aside 8 sprigs of chives and chop 1.5 tbsp of chives. Zest and press the lime.
2
Brown the thawed shrimp in a skillet for 5 minutes with 1 tsp of olive oil. Peel the shrimp and cut them into half-inch pieces. Chill the shrimp.
3
Peel and cut the kiwis into small cubes.
4
Peel the grapefruit, remove the pith, and cut the fruit on each side with a knife. Cut the grapefruit into two or three sections.
5
In a salad bowl, mix the chilled shrimp pieces, kiwi cubes, and grapefruit segments. Add the onion, chives, and lime zest along with a teaspoon of lime juice.
6
Season with 1 teaspoon of olive oil, salt, and pepper. Refrigerate for 2 hours.
7
After 2 hours, fill four small glass containers with the mixture. Decorate each container with two sprigs of chive and a pinch of Espelette pepper. Serve.
