Expat Diaries

Lucie Franc de Ferriere knows a thing or two about making cakes—as well as starting a business abroad. Born to a baker in South West France, her dessert-focused kitchen experience dates back to her early childhood days, which she now brings to New York’s East Village at her eponymous bakery, From Lucie. Taste France Magazine sat down with Lucie to learn the ins and outs of building a business from scratch, as well as to hear her challenges, inspirations, and lessons learned along the way. Get to know Lucie via our exclusive Expat Diaries interview, here.