Expat Diaries
Follow the journey of French expats as they share their foodies experiences and best French food tips.
Expat Diaries: Quentin Coulombel du Beaudiez, Marilou French Deli
Get a glimpse of what it’s like to start a new life in the UK through our Expat Diaries series ! We had a chat with French Epicier Quentin Coulombel, co-founder of Marilou French Deli in the heart of Chelsea about his Breton roots, selling caviar and what it’s like to open shop during a pandemic.
Highlights
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A Beginner's Guide To French Cheese
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A Beginner's Guide To French Wine
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Our Favourite Summer Fruit Recipes
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Foodies Challenge
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Our Best French Picnic Ideas
