Christmas

Discover the magic of French Christmas traditions and recipes to make your festive season unforgettable

French Desserts

Mont blanc

Mont Blanc with Chestnut Cream

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Oeuf cocotte

Scrambled eggs with caviar

French Classics

Coq au vin

Authentic French Coq au vin

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Oysters

Hot Oysters with Seaweed Butter

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Guineafowl with truffle and potato puree flavored with vanilla

Guineafowl with truffle and potato puree flavored with vanilla

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Yule log with chestnut cream and candied orange

Christmas Yule Log with Chestnut Cream and Candied Orange

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Vanilla,-mango-and-passion-fruit-Pavlova

Vanilla, mango and passion fruit Pavlova

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Grenadine of veal with parsnips and pears

Grenadine of veal with parsnips and pears

Special Occasions

Veloute chataigne

Chestnut velouté, bacon cream and toasted hazelnuts

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