Taste France
  • Magazine
  • Recipes
  • French Products

Valentine's Day

Final

The Ultimate Guide to Valentine's Day Cooking

Food lovers, rejoice! Add a touch of Amour to your Valentine's Day menu. Embark on a journey to the heart of France, where each dish tells a love story to savor.

  • Valentine's Day
  • Romantic
TRENDS
Valentine's Day
Valentine's Day: You and me, rather than me for you
THE FRENCH PANTRY
King Scallops
Scallops and Valentine’s: A How-To Guide
French Desserts
Canelés
Valentine's Day Pink Cannelés
Special Occasions
Raviolis
Valentine's Day Bleu d’Auvergne cheese, walnut and beetroot raviolis
TRENDS
Valentines Day
Valentine’s Day: Is France the country of love?
Mix & Match
Veal parsnips and cocoa sauce
Veal, Parsnips and Cocoa Sauce
Revisited French Classics
Saint Jacques
Seared Scallops in a Passion-Fruit Vinaigrette
Special Occasions
Vanilla, thyme and honey panna cotta
Vanilla, Thyme and Honey Panna Cotta
Drinks & Cocktails
Cider Sangria
Cider Sangria

Most popular this week

TRENDS
Chandeleur
Why the French Eat Crepes on Groundhog Day
THE FRENCH PANTRY
Chartreuse
Everything You Need To Know About Chartreuse
ASK THE EXPERT
ATE pastry
The Secrets of French Pastry
WINE
What Is Kir?
What Is Kir?
TRENDS
Petit déjeuner
What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner
THE FRENCH PANTRY
Cognac glasses
The 5 Major Differences Between Aperitif and Digestif

Highlights

Final

Highlight

The Ultimate Guide to Valentine's Day Cooking
Cheese Guide_TFM

Highlight

A Beginner's Guide To French Cheese
Guide to French Wine

Highlight

A Beginner's Guide To French Wine
grilled cheese photo

Highlight

12 French Sandwiches for a Gourmet Picnic
Melon salad

Highlight

Master the French Aperitif This Summer with These 12 Original Recipes ✨
French mojito

Highlight

12 Refreshing Summer Cocktails to Spice Up Your Garden Parties
See all our Highlights
Taste France
  • About Us
  • About French Products
  • Contact
  • Newsletter

Follow us

  • Cookie Preferences
  • Legal Notice

© Taste France