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TRENDS

Fries on purple background

France's Chic Fries

MEET THE MAKERS

Cider Normandy

There Is Good Organic Cider in Normandy

Special Occasions

oyster and pink salt

Oysters with Crémant d'Alsace Sabayon

MEET THE MAKERS

Calvados - The farmer

What is Calvados: A Behind-The-Scenes Look at a Trendy Spirit

PDO Noir de Bigorre pig

Meat Products

Noir de Bigorre Pork PDO

TRENDS

Chef cultivating green vegetables

Chefs Are Going Green

TRENDS

melted cheese on fries

Melted Cheese, Please!

French Desserts

Cacao cream

Cacao and Espelette Pepper Cream

WINE

French rosé: an American star

French Rosé: An American Star

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THE FRENCH PANTRY

Everything You Need To Know About Chartreuse

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10 Tips for Making French-Inspired Cassoulet At Home, According to Six Pros

10 Tips for Making French-Inspired Cassoulet According to Six Pros

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French-flavors-spices

9 French Flavors to Spice Up Your Meal

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The 5 Major Differences Between Aperitif and Digestif

TRENDS

What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner

THE FRENCH PANTRY

Everything You Need to Know About Pastis

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