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Pascaline Lepeltier

Pascaline Lepeltier - Loire Valley Wines 3

In partnership with Loire Valley Wines

WINE

Boeuf Mijoté

The Best Food and French Wine Pairings for Fall

Everyday Recipes

Veal scallops with creamy porcini mushroom sauce

Veal Scallops With Creamy Porcini Mushroom Sauce

Cognac

Wine & Spirits

Cognac AOC

Veau fermier

Meat Products

Limousin Farm Veal PGI Label Rouge

Butter

Cheese & Dairy Products

Charentes-Poitou Butter PDO

Agen-prunes-pudding

Agen Prunes Sticky Toffee Pudding

THE FRENCH PANTRY

French-flavors-spices

9 French Flavors to Spice Up Your Meal

Special Occasions

Matured Beef Tenderloin With Truffle and Roasted Pumpkin

Matured Beef Tenderloin With Truffle and Roasted Pumpkin

In partnership with French Beef

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THE FRENCH PANTRY

Everything You Need To Know About Chartreuse

THE FRENCH PANTRY

French-flavors-spices

9 French Flavors to Spice Up Your Meal

TRENDS

What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner

THE FRENCH PANTRY

The 5 Major Differences Between Aperitif and Digestif

THE FRENCH PANTRY

10 Tips for Making French-Inspired Cassoulet At Home, According to Six Pros

10 Tips for Making French-Inspired Cassoulet According to Six Pros

THE FRENCH PANTRY

Everything You Need to Know About Pastis

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