Fall
Roasted Pears with Bleu d'Auvergne and Mâche Salad
The sweetness of roasted pears blends perfectly with the creaminess of Bleu d'Auvergne cheese and the crunch of hazelnuts and walnuts. Served with a mâche salad dressed with a walnut oil vinaigrette, this recipe is ideal for an autumn or winter starter.
Most popular this week
MEET THE MAKERS
The fabulous destiny of French oysters
In partnership with Comité National de la Conchyculture
Highlights
Highlight
The Ultimate Guide to Christmas Cooking
Highlight
A Beginner's Guide To French Cheese
