Light, airy, and irresistibly cheesy, French cheese gougères are the ultimate appetizer for special occasions and festive gatherings. Crispy on the outside and tender inside, these golden cheese puffs bring the charm of Burgundy cuisine straight to your table.
Gougères are small savory choux pastries enriched with French cheese, such as Gruyère, Comté PDO or Emmental de Savoie PGI. These golden cheese puffs are made from a simple choux pastry base mixed with high-quality French butter and grated cheese, resulting in a light, airy texture and rich, melt-in-the-mouth cheesy flavour. For those looking for a gluten-free option, buckwheat gougères offer a delicious twist on the classic recipe.
Originating from Burgundy, gougères are perfect for special occasions, festive French-style dinners, and even Christmas meals. Their simplicity and elegance make them ideal for sharing as an appetiser, starter, or alongside a glass of Champagne, capturing the refined conviviality and charm of French cuisine.
Preparation time
20 min
Ingredients For
-
5 oz
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5 oz (sifted)
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x 4
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3 oz
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1 pinch
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1 cup
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Preparation
1
Preheat your oven to 392°F.
2
In a saucepan, bring the water, butter, and 1 teaspoon of salt to a boil.
3
Remove from the heat, add the flour all at once, and mix vigorously over low heat for 1 minute to dry the dough slightly.
4
Let the mixture cool briefly, then beat in the eggs one at a time until fully incorporated.
5
Add the grated cheese (reserving a few tablespoons for topping), nutmeg, salt, and pepper. Mix until smooth.
6
Using a piping bag or teaspoons, form small mounds of the dough on a baking tray with parchment paper.
7
Brush each gougère with egg yolk, then sprinkle some grated cheese on top.
8
Bake for 25 minutes, until golden and puffed.
Contributor
Myriam Baya
Food blogger
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