This quiche is quickly conjured up and served warm as well as cold!
Ingredients For
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8.80 oz
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x 3
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Savoy cabbage8.80 oz -
3.40 fl oz
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3.50 oz
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Preparation
1
Add the flour, butter, egg, salt and a little water to a bowl and knead well with a hand mixer. Then briefly let it rest for 10 to 15 minutes. Meanwhile, wash the savoy cabbage and cut it into small pieces
2
Once it has rested, roll the pastry out and carefully line a greased quiche tin, making sure you cover the sides. Prick the pastry all over with a fork to ensure that it is light and airy.
3
Whisk all the ingredients for the filling together in a bowl. Now distribute the chopped savoy cabbage evenly over the pastry in the quiche tin.
4
Finally, pour the filling evenly over the savoy cabbage.
5
Heat the oven to 356 °F (fan-assisted) and bake the quiche for approx. 30 minutes.
Done!
Contributor
Laura Lammel
Blogger
