This copious dish is perfect for a winter's meal among friends.
Preparation time
15 min
Ingredients For
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2.50 lbs
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1 c
Preparation
1
Preheat the oven to 350 °F.
2
Peel and chop the onion. Brown the onion on medium heat with 2/3 tbsp butter for 5 minutes.
3
Add the bacon bits and cook for 5 minutes.
4
Peel and cook the steamed potatoes into half-inch slices.
5
Butter a deep baking dish with the remaining butter. Add a layer of sliced potatoes, then add salt and pepper. Add a layer of the onion-bacon mixture, cover with 1/3 tbsp of cream, and add pepper. Repeat twice.
6
Cut the Pont-l'Evêque cheese into slices that are 1/3 inch thick. Place them on top of the potatoes.
7
Bake for 25 minutes at 350 °F. Serve warm with salad.
