For the holidays, seafood is often on the table. Try this recipe for oyster au gratin, a real treat!
Ingredients For
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5.30 oz
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1.70 oz
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1.70 oz
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4 slices
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x 2
Preparation
1
Preheat the oven to 180°C (350°F).
Mix the breadcrumbs, almond flour and butter into a paste in a mixing bowl.
Cut the bacon into thin strips.
2
Shuck the oysters. Drain off the water inside.
Place the oysters on a baking tray. Add a few strips of bacon and spoon some of the mixture over each oyster.
3
Bake for 10 minutes until browned.
Finely chop the spring onion and sprinkle over the oysters fresh from the oven.
