Oysters au gratin with streaky bacon 
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Average: 3.3 (8 votes)

Oysters au gratin with streaky bacon 

For the holidays, seafood is often on the table. Try this recipe for oyster au gratin, a real treat!

Ingredients For

  • Huitres
    Marennes-Oléron oysters PGI
  • 5.30 oz
  • 1.70 oz
  • 1.70 oz
  • 4 slices
  • x 2

Preparation

1

Preheat the oven to 180°C (350°F).  
Mix the breadcrumbs, almond flour and butter into a paste in a mixing bowl.  
Cut the bacon into thin strips.  

2

Shuck the oysters. Drain off the water inside.  
Place the oysters on a baking tray. Add a few strips of bacon and spoon some of the mixture over each oyster.  

3

Bake for 10 minutes until browned.  
Finely chop the spring onion and sprinkle over the oysters fresh from the oven.  

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