Oysters au gratin with streaky bacon 
20 min
Average: 3.3 (8 votes)

Oysters au gratin with streaky bacon 

For the holidays, seafood is often on the table. Try this recipe for oyster au gratin, a real treat!

Ingredients For

  • Huitres
    Marennes-Oléron oysters PGI
  • 5.30 oz
  • 1.70 oz
  • 1.70 oz
  • 4 slices
  • x 2



Preheat the oven to 180°C (350°F).  
Mix the breadcrumbs, almond flour and butter into a paste in a mixing bowl.  
Cut the bacon into thin strips.  


Shuck the oysters. Drain off the water inside.  
Place the oysters on a baking tray. Add a few strips of bacon and spoon some of the mixture over each oyster.  


Bake for 10 minutes until browned.  
Finely chop the spring onion and sprinkle over the oysters fresh from the oven.  

The French touch you need in your inbox

Please complete this field
Your registration is confirmed