20 min
Average: 4 (3 votes)

Hot Oysters with Seaweed Butter

A deliciously sea-flavored recipe that makes a change - for the better! 

Ingredients For



Finely chop the seaweed flakes and knead them into the butter by hand.  Set aside. 


Remove the drip tray from the oven. Preheat the oven to 390°F (convection). Shuck the oysters. Throw the natural liquor away but keep the top shells. Make a bed of coarse salt on the drip tray. Place the oysters on the salt in their bottom shells. 


Wash the top shells. Arrange a slice of seaweed butter in each of the oysters. 


Top the oysters with their shells. Bake them for 6 minutes. At the end of cooking, remove the top shells. Divide the oysters between the four serving plates, dressed with a bed of coarse salt. Serve immediately. 

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