Home-made Ice Cream
15 min
Average: 4 (3 votes)

Homemade Ice Cream Recipe (Without Machine)

Get ready for a delicious summer treat with our easy homemade ice cream recipe. Perfectly complemented by the tangy twist of roasted French apricots, it is a taste of France in every spoonful. No ice cream maker? No problem! Our delicious crème fraîche ice cream recipe does not require an ice cream machine, making it a fun activity to share with the kids. 

Preparation time

15 min

Ingredients For



Whip the Isigny crème fraîche with the single cream, sugar and lemon zest. Pour into a dish and set aside in the freezer for 3 or 4 hours, stirring every 15 minutes.  


While the ice cream is resting, wash and halve the apricots. Melt the butter in a frying pan over a medium heat and add the rosemary sprigs and apricots. Cook the apricots, stirring regularly. Add the brown sugar and leave to caramelise for a few minutes. Drizzle with the butter. 


Serve a scoop or quenelle of ice cream on each plate with some roasted apricots. 

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