15 min

Homemade Ice Cream Recipe (Without Machine)

Name: Homemade Ice Cream Recipe (Without Machine)
Prep time: 15 min
Yield: 4
Ingredients: 600.00 g Isigny Crème Fraîche & Bresse Crème Fraîche PDO; 150.00 ml Single cream; x 150.00 Granulated sugar; 50.00 g Charentes-Poitou Butter PDO; x 1.00 Lemon; x 8.00 French Apricots; x 1.00 Sprigs rosemary; 1.00 tbsp Brown sugar

Get ready for a delicious summer treat with our easy homemade ice cream recipe. Perfectly complemented by the tangy twist of roasted French apricots, it is a taste of France in every spoonful. No ice cream maker? No problem! Our delicious crème fraîche ice cream recipe does not require an ice cream machine, making it a fun activity to share with the kids.

Preparation time

15 min

Ingredients For

Isigny Crème Fraîche & Bresse Crème Fraîche PDO

600 g See the article
Single cream 150 ml
Granulated sugar x 150
Charentes-Poitou Butter PDO

50 g See the article
Lemon x 1
French Apricots

x 8 See the article
Sprigs rosemary x 1
Brown sugar 1 tbsp

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Preparation

Whip the Isigny crème fraîche with the single cream, sugar and lemon zest. Pour into a dish and set aside in the freezer for 3 or 4 hours, stirring every 15 minutes. 

While the ice cream is resting, wash and halve the apricots. Melt the butter in a frying pan over a medium heat and add the rosemary sprigs and apricots. Cook the apricots, stirring regularly. Add the brown sugar and leave to caramelise for a few minutes. Drizzle with the butter.

Serve a scoop or quenelle of ice cream on each plate with some roasted apricots.