Haloween Pumpkin Crumble
50 min

Halloween Pumpkin crumble

First of our 3 special french Halloween recipes : our favorite Halloween vegetable gets a grilling...

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Ingredients For

  • x1
  • 0.75 Cups
  • 4 tbsp
  • 2 Oz
  • 1 Oz

Preheat the oven to 200°C (convection).

Haloween Pumpkin Crumble
  • Wash the pumpkin. Cut it in two and remove the seeds and strings. Without peeling it, cut the pumpkin into slices, not too thin, not too thick. Place them in a mixing bowl, drizzle with olive oil, add two to three grinds of pepper and mix with your hands. Lay the pumpkin slices on a baking sheet lined with greaseproof paper.

    Haloween Pumpkin Crumble
  • Mix the oats, butter, Parmesan (pre-grated) and sesame seeds together in a large bowl.

    Haloween Pumpkin Crumble
  • Sprinkle the crumble mix over the pumpkin slices. Bake for 35 minutes. Serve this dish piping hot, straight from the oven.

    Haloween Pumpkin Crumble
  • Pair with

    Dry white wine: Côtes-d’Auvergne, Coteaux-du-Loir or Coteaux-du-Vendômois.

    Cévennes sweet onion
    PDO Cévennes Sweet Onion
    PGI Burgundy mustard
    PGI Burgundy Mustard
    See Recipe