Fromage blanc and strawberries
25 min

Fromage Blanc with Toasted Pistachios and Maple Syrup Drizzle 

Benjamin_Vaschetti By Benjamin Vaschetti, Chef

The perfect Summer dessert.

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Average: 3.8 (4 votes)

Ingredients For

  • 4 cups
  • Strawberries
    Fruits & Vegetables
    Nîmes strawberries
    17 oz See the article
  • 3.40 oz
  • Vanilla
    Sauces & condiments
    Tahitian Vanilla
    2 tsp See the article
  • 4 tbsp
    4 tbsp

Instructions for the strawberries marmalade

Wash and cut strawberries in 4 pieces then place them into a bowl.

Fromage blanc 2
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    Add the sugar and vanilla powder, then transfer to a small pot with cover and simmer for 20 min.

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    After 20 min, remove and set aside.

    Instructions for the whipped fromage blanc

    In a large bowl, using a whisk, whip the fromage blanc.

    Whipped Fromage Blanc


    Gently whisk the fromage blanc for an airier and lighter texture.

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    Transfer to a small bowl, drizzle with the NYS maple syrup.

    Roughly chop the pistachios, and sauté them in a small pan until they turn golden.

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    Place the strawberries over the fromage blanc and sprinkle the toasted pistachios 

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