The French vinaigrette is perfect to season your salads or other raw vegetables!
Ingredients For
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2 tbsp
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1 pinch
Preparation
1
Mix the wine vinegar, salt and pepper. Whisk with a fork or small whisk so that the salt dissolves.
2
Add the mustard and olive oil. Whisk until the mixture is smooth
3
Peel and finely chop the shallot. Add it to the vinaigrette just before serving
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Géraldine Leverd
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